Unforgettable Childhood

One of our favorite recipes during the holidays is Cookie Dough Truffles. (I know they are not very healthy) Because of the non-healthy factor I only make these at Christmastime and I limit the consumption. This recipe is super easy and yummy.

picture from Tasteofhome.com

Here is the recipe from Taste of Home. If you would like to print it out you can go here.

1/2 cup butter, softened

3/4 cup packed brown sugar

2 cups all-purpose flour

1 can (14 oz) sweetened condensed milk

1 teaspoon vanilla extract

1/2 cup miniature semisweet chocolate chips

1 1/2 pounds semisweet candy coating, chopped

*the recipe also calls for 1/2 cup chopped walnuts, but we leave these out.

In a mixing bowl, cream the butter and brown sugar until light and fluffy. Add the flour, milk and vanilla; mix well. Stir in the chocolate chps and walnuts (optional). Shape into 1-in. balls; place on waxed paper-lined baking sheets. Loosely cover and refrigerate for 1-2 hours or until firm.

In a microwave-safe bowl, melt candy coating, stirring often until smooth. (I use a double-broiler on my stove to melt my chocolate) Dip balls in coating; place on waxed paper until firm, about 15 minutes. If desired, remelt remaining candy coating and drizzle over candies. Store in air tight container in the refrigerator. Yield: 5 1/2 dozen truffles.